SALADS AND SOUPS

mixed greens with balsamic vinaigrette        4.50

  spinach salad with sundried tomatoes,
  chopped egg, fresh mushrooms
  and romano cream dressing    6.75

caesar salad with olives and crispy fried onions    6.50
   with chicken     8.50

 asian chicken salad: angel hair pasta , grilled  
 chicken, julienned vegetables, sesame-ginger
 dressing and fried stick noodles    8.00

  soup of the day                                   A.Q.


 APPETIZERS

 roast asparagus spears and button mushrooms
 in garlic butter with melted swiss cheese   6.25

housemade flatbread  of the day     5.50
baked filo wrapped brie with fresh herbs, roast
cherry tomatoes and crostini 6.50
 fried calamari  with mojo and
sriracha dipping sauces       7.00

crabcakes with sweet and sour slaw
and buckrub mayo  8.00

steamed clams with whole roast garlic,
scallions, lemon and white wine       8.00

deep fried chicken wings tossed in your choice
 of bbQ, buffalo or screaminQ sauce   7.00

Q peel and eat : 1/3 pound spicy chilled
shrimp with cocktail sauce and lemon        8.75

hush puppies with maple butter  3.50

       

ENTREES come with cornbread and two
 side dishes please choose from
 the list below
 pan seared 8 oz filet of salmon
 with lemon and garlic butter        14.00

bbQ roasted half chicken     12.00
smoked chicken finished in our chunky molasses bbQ sauce
  
pile of pulled pork     11.00
pork shoulder slow smoked for hours then simmered 
in our Fester's Carolina Sauce  


smoked pork loin with slow roast garlic,  
balsamic roast red onions, fennel & gravy     12.75
  pork loin marinated in orange, cumin and coriander  
  then flash smoked and finished on the grill       


smoked bbQ pork ribs    12.75
 country ribs slow smoked over mesquite with buckrub bbQ sauce
  what more is there to say?

grilled 18oz ribeye steak with mushroom- 
demiglace and crispy fried onions      17.50

deep fried haddock with
malt vinegar, tartar sauce and lemon        12.75
 8oz of haddock, beer battered and coated with panko bread crumbs

Q platter:  3 pork ribs, bbQ chicken                                     
quarter & pulled pork
it's a bit of everything we do
                              for one    17.50    for two   29.50
QeToo: grilled salmon, peel and eat shrimp and 
fried haddock     for one  17.75        for two  29.50


All SIDES are vegetarian
$2.50 each if ordered separately

wedge of iceburg lettuce with
blue cheese, creamy caesar or vinaigrette
buttermilk biscuits
roast mushrooms
spicy sweet and sour slaw
creamy slaw
smoked jalapeno baked beans
smashed sweet potatoes with
bourbon and carmelized pecans
housemade applesauce
slow cooked greens
plain or spicy fries
roast garlic mashed potatoes
dirty rice

we like  our Q and hope you do too!!